It is very common in households to have leftover rice after dinner, leaving many people wondering how to reuse it the next day. Instead of discarding these leftovers or repeatedly reheating them, you can transform them into something entirely fresh and appetizing. Sushma Tiwari, a resident of Vasundhara in Delhi, has shared a simple and quick recipe for making delicious fried rice using leftover rice. The best part about this dish is that it takes very little time to make and does not require any elaborate ingredients or extensive preparation.
A Delicious Breakfast Ready in Just Five Minutes
According to Sushma Tiwari, if you have leftover rice from the night before, it can easily be used to whip up a tasty breakfast the next morning. Furthermore, when you return home from the office in the evening experiencing a mild hunger and craving something spicy and flavorful, this dish serves as an excellent option. Preparing this recipe takes only about five minutes. It can be effortlessly put together using common ingredients that are readily available in any household kitchen.
Ingredients Needed to Make Fried Rice
To prepare this recipe, you will first need a portion of leftover rice. Additionally, you will require an onion, green chillies, fresh coriander leaves, green peas, and peanuts. For spices, cumin seeds, salt, and standard vegetable masala are used. Sushma prefers using mustard oil for this preparation, as it enhances the overall flavor of the dish significantly. If you prefer, you can also incorporate other vegetables of your choice to make it more nutritious.
Step-by-Step Instructions to Prepare Spicy Fried Rice
To begin making this dish, heat mustard oil in a pan or kadhai. Once the oil is hot, add cumin seeds followed by finely chopped onions, and sauté them well until they turn translucent. When the onions start turning light brown, add the green peas to the pan. Add salt according to your taste and cook the peas for a short while so that they soften completely. Afterward, add the vegetable masala and mix everything thoroughly.
Sushma explains that this recipe does not require an abundance of heavy spices. The flavor turns out wonderfully using standard vegetable masala that is readily available at home. Next, add the leftover rice into the pan and fry it while thoroughly mixing it with the spices. You can adjust the salt further if needed. Once the rice and spices are evenly combined, garnish the dish with freshly chopped coriander leaves on top. If you desire, you can also include peanuts and other assorted vegetables to enhance the texture and taste. Your piping hot and delicious fried rice is now completely ready to serve.
