When evening cravings kick in and you want to prepare something flavorful for the kids, roasted tomato sauce pasta makes for a wonderful option. The standout feature of this recipe is that the tomatoes are roasted prior to blending, which multiplies the overall taste profile. Let us walk through the simple step-by-step method to recreate this delicious dish right in your kitchen.
Essential Ingredients for Roasted Tomato Sauce Pasta
Gathering the right components is the first step toward making this delightful meal. For the tomato sauce base, you will need 2 small spoons of oil, 5 tomatoes, 2 onions, 10 to 12 garlic cloves, a pinch of salt, and a little warm water. Additionally, for boiling the pasta, keep ready sufficient hot water, a pinch of salt, and 200 grams of pasta. For the tempering and creamy texture, arrange 2 big spoons of olive oil, 1 big spoon of Kashmiri red chili powder, 100 grams of cream cheese, 2 small spoons of honey, half a small spoon of black pepper, and 15 basil leaves.
Step-by-Step Preparation Method
The process begins with roasting the core ingredient. Start by taking a pan and cutting the tomatoes in half. Turn on the stove, place the pan, and add the cooking oil. Once the oil heats up, place the tomatoes face down in the pan. Toss in the chopped onions, garlic, and salt alongside them. Cook these ingredients until the tomatoes are thoroughly roasted, making sure to stir the onions occasionally so they brown evenly across all sides.
Once the tomatoes are adequately charred and roasted, flip them over, pour in a splash of water, and let them cook for another 5 to 6 minutes. When the tomatoes turn completely tender, turn off the heat and transfer everything into a mixer jar to grind into a smooth puree, establishing your rich pasta base. Meanwhile, take a separate saucepan, add water and salt, and bring it to a rolling boil. Drop the 200 grams of pasta into the boiling water and let it cook for about ten minutes until tender.
While the pasta boils, take another saucepan, add oil, and stir in the Kashmiri red chili powder. Pour the prepared tomato puree directly into the pan and mix everything well. Incorporate the cream cheese into the mixture and stir thoroughly. Taste the sauce at this stage to adjust the salt or spices according to your preference, and your rich tomato sauce is ready. Finally, combine the cooked pasta into the sauce along with fresh basil leaves, tossing gently until everything is well coated. Your rich, creamy roasted tomato garlic pasta is now ready to serve.
