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Food 3Skip the Fried Pakoras: This Paneer and Soybean Kadhi Packs a Serious Protein Punch7 days ago1000
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Food 2Skip The Pakoras This Monsoon: Five Traditional Gujarati Farsan Snacks Worth Making At Home9 days ago0000
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Food 4This Bottle Gourd Trick Makes Paneer So Real, Even Kids Won't Notice the Vegetable9 days ago0000
Food 3This Monsoon Breakfast Rice Dhokla Comes Together in Minutes, Says Bhilwara's Suman Payak10 days ago0000
Food 5How to Make Odisha's Pakhala Bhat with Aloo Chokha, the Fermented Rice Dish That Beats the Heat13 days ago0000
Food 2Make Market-Style Sabzi Masala At Home That Stays Fresh For Months And Lifts Every Dish17 days ago0000
Food 5Make This Easy Jamun Chutney at Home This Summer for a Burst of Flavour and Health Benefits22 days ago0000
Food 0Your Manchurian Balls Keep Breaking in Oil? This Desi Trick Uses the Vegetables' Own Moisture for That Perfect Restaurant Balance27 days ago0000
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Food 0Chhattisgarh's Khedha Bhaji: The Wild Field Green That Turns Into a Power-Packed Meal When Cooked With Three Dals29 days ago0000
Food 0Skip the Store-Bought Bottle: Chef Kunal Kapur's 15-Minute Recipe for Fresh, Preservative-Free Green Chilli Sauce at Home29 days ago0000
Food 0How to Cook Arhar Dal the Right Way for a Rich, Restaurant-Style Flavour at Home29 days ago0000
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