Bihar Farmer Dinesh Mahto Earns Lakhs Through Advanced Parwal FarmingBusiness
24 Oct 2026, 6:01 pm (2 hours ago)· 1

Bihar Farmer Dinesh Mahto Earns Lakhs Through Advanced Parwal Farming

Progressive farmer Dinesh Mahto from Sitamarhi district has set a remarkable example by making parwal cultivation highly profitable.

Breaking away from traditional farming methods to embrace modern and profitable agriculture, a farmer from Bihar has set a remarkable precedent. Dinesh Mahto, a resident of Madanpur in Sitamarhi district, has transformed conventional farming through meticulous management. He is currently cultivating the rural variety of parwal on roughly 18 katha of land. He embarked on this agricultural venture three years ago, following the advice of a relative and Amrish Ji. Initially, he brought about 200 plants, which served as the cornerstone of his current success.

Developing Self-Sustained Nurseries and Expanding Acreage

Dinesh Mahto no longer relies on outside help for planting materials, as he now prepares parwal nurseries independently right in his fields. By pruning vines from his existing plots, he steadily expands his cultivation area over time. Witnessing his dedication, many neighboring farmers are drawing inspiration and adopting similar agricultural practices. Notably, whenever a needy fellow farmer approaches him for plants or vines, he provides them completely free of charge to support their endeavors.

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Daily Bumper Yields and Impressive Profit Margins

From his 18 katha crop, Dinesh harvests roughly one quintal of parwal every single day. Driven by strong market demand, the current wholesale price of parwal ranges between 4,000 and 4,500 rupees per quintal. After deducting all labor and operational expenses, he secures a net daily saving of approximately 3,000 rupees. He continuously harvests parwal for about five months each year, resulting in substantial financial returns.

Year-Round Crop Rotation for Continuous Income

Once the primary parwal season concludes, Dinesh ensures his fields never remain idle. Leaving the main root systems intact, he cultivates seasonal vegetables such as cauliflower, potatoes, and beetroot in the same plots. During the winter months, these secondary crops mature within two to three months and head straight to the market. Afterward, he rearranges the parwal vines to prompt a fresh cycle of fruiting. By practicing this multi-crop rotation on the same land throughout the year, he secures a steady and continuous stream of income.

Questions & Answers

What crop is Dinesh Mahto cultivating?
He is cultivating the rural variety of parwal on approximately 18 katha of land.
When did he start this farming venture?
He started three years ago with about 200 plants following the advice of a relative and Amrish Ji.
What is his daily yield and profit?
He harvests about one quintal daily and secures a net savings of roughly 3,000 rupees after expenses.
What does he grow after the parwal season ends?
He cultivates seasonal crops like cauliflower, potatoes, and beetroot in the same fields.
How does he help other farmers?
He provides plants and vines completely free of charge to any needy farmer who asks for them.

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