On the auspicious occasion of Karwa Chauth, married women wake up early in the morning to partake in Sargi. This traditional plate typically includes dry fruits, coconut water, cucumber, and sewai. Mothers-in-law present their daughters-in-law with makeup items and sweets as part of the Sargi ritual. Consuming these nutritious items early in the morning keeps the body energized all day and helps curb hunger and thirst. If you are also observing the Karwa Chauth fast, here is the special method and ingredients needed to prepare delicious sewai for your morning meal.
Simple Steps to Prepare Sewai for Sargi
The sewai meant for Sargi is easily available in the market in the form of pheni. If you do not have pheni, you can also use thin vermicelli. First of all, heat 1 spoonful of ghee in a pan. Add the sewai to the ghee and roast them lightly. Now, pour milk into the pan and cook the sewai until they turn soft and tender.
Enhance Flavor with Dry Fruits and Cardamom
To make the sewai more delicious and nutritious, add finely chopped almonds, cashews, pistachios, raisins, and chironji to it. Sprinkle freshly ground green cardamom powder on top for added aroma. Now, mix sugar according to your taste, and once the sugar dissolves completely, turn off the stove.
Tips for the Perfect Texture
Sewai tends to thicken as it sits, so keep the consistency slightly runny while cooking. If the sewai feels too thick, simply increase the quantity of milk. Let them cool down and place them in your Sargi thali to eat before four o'clock in the morning. If you want something instant, you can use ready-made instant sewai packs available in the market. You just need to add them directly to milk without needing any extra ingredients, and a tasty dish will be ready in no time.
Prepare Your Sargi Meal in Advance
Sewai for Sargi is usually prepared the night before. Along with this, keep whatever else you wish to eat ready by night. Consume these items and drink plenty of water before sunrise in the morning. This will keep your stomach full for a longer duration and prevent hunger pangs. After partaking in Sargi, women do not consume any food or water until the Karwa Chauth moon is sighted in the evening.
