During the days of Navratri fasting, people often tend to consume heavy and deep-fried items much more frequently. Sometimes, you simply do not feel like eating potatoes and oily dishes, craving something light, zesty, and low in oil instead. If you want a light meal that fills your stomach while satisfying your taste buds, you can easily prepare appe. While appe is normally made from semolina or suji, you can prepare them during the fast by using sama chawal or barnyard millet. These appe cook using very little oil and can be enjoyed alongside a fresh green chili and coriander chutney. This provides a wonderfully tangy flavor during your fast without requiring heavy oils. Whenever hunger strikes, you can quickly whip up these sama chawal appe. Let us take a detailed look at the simple steps to make these vrat-friendly appe.
Step-by-Step Method to Make Vrat Appe
To make appe during the fast, begin by taking sama chawal. Put the dry grains directly into a mixer grinder and pulse them lightly. Running the mixer just one or two times is enough to give the sama chawal a texture similar to semolina. Next, soak these ground grains in curd and set them aside for a while so they absorb the moisture properly and soften up.
For the next step, chop up vegetables that are traditionally permitted and consumed during fasting, such as green chilies, potatoes, and fresh coriander leaves, adding them finely to the mixture. To introduce a delightful crunchy flavor, lightly roast peanuts, crush them coarsely, and mix them into the batter. Enhance the overall aroma and taste by adding a tempering of ghee, mustard seeds, cumin seeds, and curry leaves to the appe mixture.
Now, adjust the consistency to prepare a smooth batter resembling normal semolina appe. Whenever you are ready to serve and eat the appe, grease the appe maker thoroughly with a little ghee. Pour the batter into the molds and cook the appe by turning them over until they are golden brown on both sides. Delicious fasting appe will be ready in no time. Prepare the remaining batch using the exact same process until all the batter is used up.
Pairing With Spicy Green Chutney and Serving Suggestions
To complement the dish, take a mixer and blend together green chilies, fresh coriander leaves, tomatoes, rock salt or sendha namak, and cumin seeds to prepare a spicy green chutney. Eating these fasting appe with this freshly prepared green chutney elevates the entire meal experience. You can make and enjoy them at any time during lunch or dinner. These falahari appe will appeal not just to those keeping fasts, but also to anyone who is not fasting. You can easily make them for breakfast and serve them to the entire family.
