As the evening approaches, mild hunger naturally strikes almost everyone. During this time, people constantly search for spicy and tasty options to pair with their evening tea. Often, people run out of ideas beyond samosas and chaat. There is no need to worry anymore because here we are going to tell you about something that will double the joy of your evening. We are talking about the paneer sandwich, which not only tastes delicious but is also extremely easy to prepare. An easy recipe for paneer sandwich is given here. Make sure to note it down.
Ingredients
Before starting with the preparation, you need to gather all the required components in your kitchen. Having everything ready makes the entire cooking process smooth and effortless.
- Bread slices: You will need 4 slices of bread.
- Paneer: 1 cup of grated or crumbled paneer.
- Onion: 1 medium-sized onion, finely chopped.
- Tomato: 1 medium-sized tomato, finely chopped.
- Green chili: 1 to 2 green chilies as per your spice preference.
- Coriander leaves: 2 to 3 spoons of freshly chopped coriander leaves.
- Mayonnaise or fresh malai: 2 spoons of mayonnaise or fresh cream to bind the mixture.
- Chaat masala or oregano: 1 small spoon of chaat masala or oregano for flavor.
- Black pepper powder: Half a small spoon of black pepper powder.
- Salt: Salt according to your taste.
- Butter or ghee: Adequate amount for roasting the sandwiches.
Step-by-Step Preparation Method
Step 1
First of all, take grated or mashed paneer in a large bowl. Now add finely chopped onions, tomatoes, green chilies, and fresh coriander leaves to it.
Step 2
Add chaat masala, black pepper powder, salt, and mayonnaise or fresh cream into this mixture. Mix everything thoroughly with the help of a spoon so that a spicy and flavorful batter is ready for the filling.
Step 3
Now take two slices of bread. If you prefer, you can apply green chutney or tomato ketchup on one side of the bread. After that, spread the prepared paneer mixture evenly on one slice and cover it with the second slice.
Step 4
Heat a tawa or a sandwich maker on medium flame. Apply a little butter or ghee on the outer side of the bread. Place the sandwich on the tawa and roast it well from both sides until it turns golden brown and crispy. Serve it hot with green chutney and enjoy your cup of tea.
