In Udaipur, the mango season is currently in full swing. Local vegetable markets and fruit stalls are filled with a wide variety of sweet mangoes like Dasheri, Langra, Kesar, Badami, and Safeda. If you want to move beyond just slicing and eating mangoes and try something unique, making mango barfi at home is a fantastic option. The best part about this dessert is that it does not require any mawa or milk, yet it tastes just as delicious as something bought from a professional confectionery shop.
Mango Abundance in the Markets
Local fruit vendors note that due to the high supply of mangoes during this time, prices have become quite reasonable compared to previous weeks. This is precisely why many people are now experimenting with making shakes, ice cream, kulfi, and various desserts at home. Mango barfi is one such recipe that can be prepared in very little time using simple, accessible ingredients. It is a favorite among people of all ages, from children to the elderly.
Preparation Method for Mango Barfi
To start making the barfi, peel approximately 500 grams of sweet mangoes and extract the pulp. In a mixer jar, combine the mango pulp with half a cup of custard powder and half a cup of water, blending it into a smooth mixture. Meanwhile, grind about 150 grams of sugar into a fine powder. Using powdered sugar helps the barfi mixture cook faster and provides a much better, smoother taste.
Cooking and Mixing Tips
Take a non-stick pan and heat two tablespoons of desi ghee. Once the ghee is hot, add the prepared mango mixture, powdered sugar, and one tablespoon of desiccated coconut. Cook this blend on medium heat for about 8 to 10 minutes while stirring constantly. As the mixture thickens, stir in half a teaspoon of cardamom powder to enhance the aroma and flavor, then turn off the gas.
Setting the Barfi
Prepare a tray or mold by lining it with butter paper and greasing it slightly with ghee or oil. Pour the mixture into the tray and spread it evenly. Garnish the top with finely chopped cashews, almonds, and pistachios, pressing them lightly with your hands so they set into the mixture. Place the tray in the refrigerator for 4 to 5 hours. Once the barfi has set perfectly, cut it into your preferred shape and serve. This chilled treat is sure to be a hit with everyone.
Important Suggestions
If you are making this dessert for the first time, make sure to use a non-stick pan so the mixture does not stick to the bottom. Keep stirring the mixture constantly and only turn off the heat once it thickens and begins to leave the sides of the pan. This ensures the barfi sets well and does not break when sliced. You can even add extra dry fruits on top to make it look even more appealing.
