Onions are an essential ingredient in Indian kitchens, playing a key role in everything from everyday curries and stuffed parathas to biryani. However, soaring prices have made people rethink their consumption, with retail rates hitting 60 to 80 rupees per kilo in several parts of the country. Consequently, finding onions even slightly cheaper prompts many to buy in bulk and store them at home to manage their household budgets.
Why Onions Spoil Quickly During Monsoon
Storing produce becomes challenging as the weather shifts. High moisture levels in the air during the rainy season deeply affect onions. When exposed to excess humidity, onions can develop mold, turn soft, or start sprouting. Without proper storage conditions, they can go bad within just a few days. Fortunately, applying a few straightforward methods can keep your onions fresh and usable for a longer period even during heavy downpours.
Choose a Well-Ventilated Location
Always store onions in an area with good airflow. Avoid keeping them in closed cupboards, damp corners of the kitchen, or near the sink. Proper ventilation prevents moisture buildup and stops the onions from deteriorating prematurely.
Avoid Using Plastic Bags
Never make the mistake of keeping onions inside plastic bags during the rainy season. Plastic traps moisture inside, which causes the onions to rot quickly. Instead, use mesh bags, open baskets, or net bags that allow air to circulate freely.
Keep Potatoes and Onions Separately
Many people store potatoes and onions together in the same container, but this practice should be avoided. The moisture and gases released by potatoes can cause onions to spoil much faster. It is always better to keep the two vegetables in separate locations.
Regularly check your stock and if you spot any onions showing signs of rot, mold, or sprouting, remove them immediately. A single spoiled onion can quickly ruin the entire batch.
Give Them Mild Sunlight When Needed
If continuous rain leads to high humidity inside the house, spread the onions out in mild sunlight for a few hours once a week. This helps remove excess moisture and keeps the onions safe for a longer duration.
Whole onions do not need to be refrigerated, as the cold and humid environment inside a fridge can alter their texture and flavor. However, cut onions can be stored in the refrigerator inside an airtight container. By following these easy practices, you can prevent waste and keep your stored onions fresh despite the challenging weather.
