New Delhi is completely prepared to host the 18th BRICS Summit under India's presidency. World leaders are arriving in the national capital for high-level diplomatic deliberations scheduled at the state-of-the-art Bharat Mandapam complex. Key attendees include Russian President Vladimir Putin and Chinese President Xi Jinping, alongside heads of state and top representatives from Brazil, South Africa, Egypt, Indonesia, Iran, and the United Arab Emirates. Beyond the formal bilateral and multilateral agenda, equal emphasis is being placed on providing extraordinary hospitality and culinary experiences to the visiting international delegations.
Behind the scenes of this historic geopolitical gathering, three of New Delhi's most iconic luxury hotels, Taj Mahal Hotel, The Leela Palace, and The LaLiT, are executing an ambitious gastronomic showcase. The kitchens of these luxury establishments are not merely preparing food; they are weaving a sophisticated tapestry of Indian culture, traditional warmth, and refined culinary arts. Every item on the closed-door menus has been meticulously curated to leave a lasting impression on the global decision-makers.
Taj Mahal Hotel Introduces 'Tradition to Table' Regional Concept
Located on Mansingh Road, the historic Taj Mahal Hotel has selected an emotionally resonant concept titled 'Tradition to Table' to welcome BRICS dignitaries. The culinary lineup was created by the hotel's master chefs inspired by the authentic recipes of their own mothers. The selection emphasizes regional comfort foods deeply rooted in the personal childhood memories and culinary traditions of the chefs.
Under this initiative, regional snacks representing six distinct geographic zones of India will be presented with modern elegance and royal presentation
- Kashmir: Spiced Walnuts infused with rich, authentic Kashmiri aromatic spices.
- Purani Dilli: Purani Dilli Maida Kaju, a savory cashew-shaped fried delicacy traditional to Old Delhi.
- Maharashtra: Crispy and tangy Bhakarwadi, capturing the bold flavors of western India.
- Rajasthan: Melt-in-the-mouth Mini Kachoris crafted in the classic Rajasthani style.
- West Bengal: Kucho Nimki, a light and flaky traditional savory snack from eastern India.
- Tamil Nadu: Crunchy Murukku, representing the rich culinary heritage of South India.
Sharing details regarding this special arrangement, Dr. Anmol Ahuja, Area Director (Operations) and General Manager of Taj Mahal Hotel, noted that for nearly five decades, the establishment has held the honor of hosting heads of state, diplomats, and eminent global leaders. He stated that the curated menu reflects the warmth and genuine sense of belonging that defines the Taj experience while showcasing India's immense culinary diversity.
The Leela Palace Highlights Lotus Symbolism and Wellness Cuisine
Renowned for diplomatic hospitality, The Leela Palace New Delhi has placed India's national flower, the Lotus, at the core of its summit menu. The lotus holds symbolic prominence in the official BRICS India 2026 emblem, and the hotel's culinary team has translated this emblem into an artistic dining concept.
The palace chefs have developed a handcrafted edible lotus creation. Made with a delicate blend of rose, saffron, and cardamom, and served alongside indigenous fresh Indian fruits, the dish fuses traditional craftsmanship with culinary ingenuity.
Karan Thakur, Executive Chef at The Leela Palace New Delhi, explained that this culinary journey highlights signature creations that have long been appreciated by distinguished guests. Additionally, through the 'Aujasya by The Leela' program, delegates will be served health-focused millet cookies, handmade granola bars, and specialized wellness infusions. This approach marries nutrient-rich Indian grains with modern wellness sensibilities, presenting an identity that is contemporary, sophisticated, and deeply rooted in Indian culture.
The LaLiT Melds Regional Heritage with Global Flavors
The LaLiT New Delhi has formulated a summit menu designed to celebrate India's regional culinary heritage while catering seamlessly to international tastes. Moving away from standard banquet offerings, the hotel has introduced refined, artfully elevated dishes.
Key elements of The LaLiT's summit menu include
- Traditional Awadhi Galouti Kebabs served alongside artisanal breads cooked in classical tandoors.
- A dedicated menu section showcasing nutritious Shree Anna (millets) prepared in contemporary styles.
- International fusion creations tailored for foreign palates, including Braised Eggplant with Miso Paste, Simmered Chinese Cabbage, and a Japanese-style kidney bean creation cooked with Amber Sauce.
Vishal Sharma, General Manager of The LaLiT New Delhi, highlighted that this thoughtful effort represents the hotel's commitment to bringing diverse global culinary influences to a single table while remaining rooted in Indian hospitality. He added that the menu served as a passion project for the entire team, embodying the dignified, warm, and distinctly Indian character for which The LaLiT is recognized.
Culinary Diplomacy as a Soft Power Instrument
The 18th BRICS Summit in 2026 stands as more than a forum for economic and geopolitical agreements; it serves as a powerful venue for showcasing India's soft power on the global stage. The familial warmth of Taj Mahal Hotel, the artistic wellness focus of The Leela Palace, and the global-local fusion of The LaLiT demonstrate how Indian hospitality extends deep cultural respect and culinary excellence to international leaders.
