The auspicious festival of Shri Krishna Janmashtami is celebrated with immense devotion and joy across India as well as around the world. In sacred towns like Mathura, Vrindavan, and Dwarika, preparations for Lord Krishna's birth anniversary begin months in advance. Devotees observe a strict day-long fast and break it at midnight only after sighting the moon. On this holy occasion, various traditional delicacies including makhan mishri, peda, curd, and panjiri are offered to Lord Krishna as bhog. Among these offerings, preparing dhaniya panjiri carries immense ritual importance. Compared to the usual wheat flour panjiri, this coriander-based sweet offering stands out for its unique flavor and rich nutritional value.
Key Ingredients Required for Dhaniya Panjiri
Making a delicious batch of traditional dhaniya panjiri requires simple kitchen ingredients. Gather the components according to the exact measurements listed below
- Coriander powder: 2 cups
- Desi ghee: ¼ cup (plus 1 teaspoon extra for roasting nuts)
- Cashews: 10 to 12 (chopped)
- Almonds: 10 to 12 (chopped)
- Makhana (fox nuts): 1 cup
- Powdered sugar: ½ cup
- Cardamom powder: ½ teaspoon
Step-by-Step Cooking Recipe
Preparing dhaniya panjiri is exceptionally easy and does not require the time-consuming process of roasting flour. Follow these simple steps to make the prasad
First Step: Begin by taking whole coriander seeds and dry roasting them in a pan over medium heat without adding oil or ghee. Once aromatic, turn off the flame. Simultaneously, chop the cashews, almonds, and makhana into small pieces.
Second Step: Heat 1 teaspoon of desi ghee in a pan and roast the chopped cashews, almonds, and makhana until they turn light golden and crisp. Allow the roasted coriander seeds to cool slightly, then coarsely grind them using a blender.
Third Step: In a large mixing bowl, combine the coarsely ground coriander powder with the roasted dry fruits and powdered sugar. Add the cardamom powder and pour in the remaining ghee, stirring thoroughly so all ingredients mix evenly.
Fourth Step: Your flavorful and aromatic dhaniya panjiri is now ready. Offer this sacred preparation to Lord Krishna during the midnight ritual and distribute it as prasad among family members.
Variations and Health Benefits
If you prefer a milder taste rather than pure coriander flavor, you can blend in a small portion of roasted wheat flour according to your preference. Beyond its religious significance, dhaniya panjiri offers remarkable health benefits. Coriander aids digestion, keeps the stomach cool, and provides essential nourishment after a day of fasting.
