Food enthusiasts across Purnea have access to a wide variety of dining spots, ranging from quick fast food stalls to well established restaurants. Among these culinary destinations, Dubey Darbar Restaurant, situated along the city newly built bypass road, has become a prominent attraction for non-vegetarian food lovers. The establishment has gained steady local attention for its unique chicken lollipop preparation, crafted on site by culinary specialists brought in from outside the region.
Preparation Method And Special Sauces
Suraj Kumar, the artisan cook who prepares the dish, explained the precise cooking process involved. The preparation begins by thoroughly frying the chicken pieces. Next, a savory base is simmered using an assortment of distinctive spices combined with various sauces. Once the base reaches the desired consistency, the fried chicken is tossed in this robust, spicy blend to ensure rich flavor distribution before being served alongside specialized dipping chutney.
Portion Size, Pricing And Growing Popularity
The proprietor of Dubey Darbar Restaurant, Rupendra Mohan Dubey, also known locally as Laddu Dubey, shared details about the portions and pricing. Each serving consists of 8 pieces of chicken lollipop priced at ₹339 per plate. According to the owner, this single portion is substantial enough to comfortably satisfy a small family of four diners. Due to the unique flavors unavailable elsewhere in the vicinity, the eatery frequently witnesses overwhelming customer demand that occasionally challenges supply capacity. Diners relishing the dish often fondly reference singer Pawan Singh well known track Lollipop Lagelu while praising the distinct taste.
