These days most people's mornings are so rushed that breakfast ends up getting skipped altogether, even though it is considered the most important meal of the day. Many people skip it simply because they cannot decide what to make quickly that is both tasty and reasonably healthy. But when something delicious and quick lands on the plate first thing in the morning, it can set the tone for the entire day. French toast is one dish that appeals to everyone, from children to adults, and it has earned its place as an all-time favourite breakfast. It is light and crispy on the outside while staying completely soft and creamy on the inside, and the best part is that it takes just 10 minutes to make. Anyone looking to whip up something delicious during the morning rush should try this simple and super tasty French toast recipe.
Ingredients needed for French toast
- Bread slices: 4 to 5
- Eggs: 2
- Milk: ¼ cup (full cream)
- Sugar or honey: 1 to 2 teaspoons
- Cinnamon powder: ¼ teaspoon
- Vanilla essence: ½ teaspoon
- Butter or ghee: for cooking
- For topping: chopped fresh fruits (banana, strawberry), honey or maple syrup
Step-by-step method to make French toast
Start by breaking both eggs into a wide, deep bowl. Add the milk, sugar, cinnamon powder and vanilla essence to it. Using a fork or a whisk, beat the mixture thoroughly until the sugar dissolves completely and the whole mixture turns smooth and even. This egg and milk mixture is what gives the French toast its signature flavour and creamy texture.
Next, heat a non-stick tawa or pan on medium flame and spread a little butter over it. Once the pan is hot, take a bread slice and dip it into the prepared egg and milk mixture, coating both sides well. It is important not to leave the bread soaking in the mixture for too long, since doing so can cause the slice to break apart.
Place the soaked bread slice on the hot pan right away. Cook it on low to medium heat until the underside turns golden brown. After that, add a little more butter and flip the bread over, cooking the other side too until it turns golden and crisp. Repeat the same process with the remaining bread slices, one at a time.
How to serve French toast
Your hot, super tasty French toast is now ready. Transfer it to a serving plate and drizzle a little honey or maple syrup over the top. To boost both flavour and nutrition, you can add banana slices, berries or lightly roasted almonds and cashews on top. Serve it alongside hot tea, coffee or fresh juice to turn an ordinary breakfast into something special.
