The moment the monsoon season sets in, most people start craving spicy, flavourful food. If you want to whip up something delicious at home, a desi style chicken curry is a great option, and the best part is that it is ready in just 35 minutes. It is also remarkably simple to make and can be prepared in a pressure cooker just as easily as in a regular pot.
Why This Kind Of Spicy Food Feels Right In The Rains
Expert Phoolabai explains that making chicken the desi way at home is a very simple process. According to her, if the right ingredients are combined the right way, the dish is ready in just 35 minutes. All it needs is chicken, ginger, garlic, onion, garam masala, coriander, oil and salt, ingredients that are already sitting in most kitchens. That is exactly why this dish comes together so effortlessly in any household, and its taste turns out incredibly satisfying. It is a dish people genuinely enjoy eating.
The Ingredients And Exact Quantities You Will Need
To make this desi chicken at home, start by picking up 1 kilogram of chicken from the market. Along with that, you will need 300 grams of onion, 200 grams of ginger garlic paste, 15 grams of red chilli, 10 grams of whole garam masala, 10 grams of coriander powder, 50 grams of sour curd and 300 grams of oil. Once all these ingredients are gathered, the rest of the process is straightforward.
The Step By Step Method
According to Phoolabai, all these ingredients, that is the chicken, onion, ginger garlic paste, red chilli, whole garam masala, coriander powder, sour curd and oil, should be mixed together thoroughly. This mixture is then placed in a pot to cook. A glass of water can also be added according to taste. Cooked this way in the pot, the desi chicken curry is ready in just 35 minutes and can be served hot.
