Mumbai is home to countless luxurious and upscale dining spots, but certain establishments routinely capture public attention not just for their food, but for their staggering price tags. Mercii, a restaurant co-founded by Salman Khan's sister Arpita Khan Sharma, has recently drawn significant buzz for its extravagant menu. The fine-dining venue features several culinary creations whose individual costs could easily surpass the entire family dinner bill at a standard restaurant. Diners might have to shell out as much as Rs 10,000 for a single specialized fish dish, while a portion of truffle pasta is priced at Rs 8,500. Furthermore, the most expensive bottle of champagne available at the establishment costs upwards of Rs 1.88 lakh. Spanning an expansive area of approximately 9,000 square feet, the Mumbai eatery pairs stunning interiors with a menu that blends European cuisine with Asian and Indian flavors. The offerings range from premium seafood to artisanal pasta and an extensive collection of high-end beverages.
The Stately Salt Crusted Red Snapper
For those wondering what justifies a Rs 10,000 fish dish, the preparation behind it is notably intricate. Among Mercii's most expensive offerings is the Salt Crusted Red Snapper, carrying a price tag of Rs 10,000. This is far from a standard seafood preparation. The entire fish is completely encased in a thick layer of salt before being baked to perfection. Once cooked, the fish is expertly carved and served directly at the tables of the guests. It is accompanied by accompaniments such as caper beurre blanc, sautéed sesame spinach, and brown butter potatoes. The careful attention given to both the cooking technique and the theatrical presentation is precisely why this item holds a signature status on the menu.
What Makes the Rs 8,500 Pasta Unique?
Following closely behind the seafood is the Truffle Pasta From Wheel, another menu item that commands attention due to its steep cost of Rs 8,500. Spaghetti truffle pasta is prepared using a rich Perigord truffle sauce. What sets this dish apart is the tableside presentation, where it is served directly out of a hollowed-out Parmesan cheese wheel. The combination of earthy truffles and aged cheese elevates it far beyond ordinary pasta, though paying Rs 8,500 for a single plate is understandably shocking to many.
Seafood and Alternative Culinary Selections
Patrons looking for alternative seafood options will find dishes like the Teriyaki Salmon priced at Rs 4,000. The salmon is served on a fragrant hoba leaf alongside sesame cucumbers. Other seafood choices remain similarly upscale, with Lobster Thermidor priced around Rs 3,500 and Coco Lobster available for Rs 1,500. The establishment provides a wide array of seafood choices across different price points to cater to varied palates.
A Blend of European, Asian, and Indian Culinary Influences
Spanning roughly 9,000 square feet, Mercii incorporates Nikkei influences into its European style foundation, interwoven with subtle Asian and Indian notes. Beyond expensive dishes, immense emphasis is placed on food presentation and overall hospitality. Arpita Khan Sharma has previously highlighted her personal favorite dishes as including the Four Cheese Pizza, Truffle Pasta, and Garlic Prawns.
Champagne and Wine Selections Exceed Food Costs
For patrons who find a Rs 10,000 fish or an Rs 8,500 pasta steep, the beverage menu presents even more eye-opening figures. The most expensive champagne at the restaurant is priced at Rs 1,88,550, meaning a single bottle costs as much as several months of earnings for many individuals. Alongside elite champagne, the venue maintains an extensive inventory of premium wines.
Red and White Wine Collections
The top-tier red wine at Mercii commands a price of approximately Rs 1.40 lakh, while premium white wine choices reach up to roughly Rs 69,000. These figures underscore that the venue is curated specifically for affluent clientele seeking a high-end luxury dining experience. While the beverage selection forms an integral part of the upscale atmosphere, final expenditures depend entirely on individual preferences and budgets.
Gauri Khan's Torii Also Commands Premium Pricing
In the realm of celebrity-backed restaurants in Mumbai, Gauri Khan's Torii is similarly renowned for its upscale offerings. Dishes at Torii routinely start around Rs 1,000 and go upward, with items like Summer Vegetable Sui and Truffle Edamame priced at Rs 950, and the Torii Veg Gyoza Selection priced at Rs 1,500 for an eight-piece serving across four distinct variations. While Torii leans heavily toward Asian gastronomy featuring sushi, sashimi, dumplings, and seafood, Mercii's Rs 10,000 fish and six-figure drink bottles place it in a distinct tier of luxury pricing.
