While the market offers a wide variety of sweets, health-conscious consumers constantly look for pure and nutritious alternatives. Addressing this exact need, the Millets Gallery located inside the Krishi Bhawan premises in Bahraich is preparing special traditional ladoos made from coarse grains and dry fruits. These ladoos completely avoid the use of refined sugar, relying instead on pure desi ghee and jaggery. Due to their unique taste and wholesome ingredients, these treats have captured the attention of local buyers and are steadily gaining massive popularity.
Nutritious Blend of Millets and Dry Fruits
According to Shivang Jaiswal, the operator of the Millets Gallery, crafting these unique ladoos involves a careful selection of various coarse grains and assorted dry fruits. The primary ingredients include millet varieties like jowar, bajra, ragi, kodo, cheena, and kuttu. The preparation begins by roasting the flours of these coarse grains along with dry fruits in pure desi ghee over a low flame, ensuring that their natural aroma and nutritional value remain intact.
Traditional Slow-Cooking Methodology
Once the grains and nuts are properly roasted, molten jaggery is added to the mixture, which is then cooked thoroughly for about 1 to 1.5 hours. After the mixture reaches the desired consistency, it is removed from the heat and shaped into traditional round ladoos. This meticulous method ensures that the preparation adheres to traditional standards without altering the natural qualities of the ingredients.
Pricing and Expanding Regional Reach
These millet ladoos are priced at 600 rupees per kilogram. According to the operator, the demand for these sweets extends well beyond Bahraich, reaching major districts like Lucknow and Barabanki. Customers from distant areas regularly visit the Millets Gallery to purchase them. The popularity is such that senior district administrative officials, including the District Magistrate and Chief Development Officer, also place special orders for these ladoos.
Customer Perspectives and Availability
Arvind Kumar, a customer who visited the Millets Gallery, shared that these coarse grain ladoos serve as an excellent alternative to conventional market sweets. He noted that they incorporate grains like bajra and ragi, with raw ingredients sourced directly from farmers. He described the items as free from chemicals and pesticides. However, the overall quality and safety of any food product always depend on its ingredients and preparation standards. For those wishing to taste these ladoos made from millets, dry fruits, desi ghee, and jaggery, they can purchase them directly from the Millets Gallery situated at Krishi Bhawan.
