As monsoon sets in and schools reopen, children's demands for chips and market junk food tend to spike, and Chhattisgarh's traditional kitchens have an old answer ready: bhaat bari. Made from leftover cooked rice, this desi snack, popular across Bilaspur and the rest of Chhattisgarh, is not only flavourful but also stays safe to eat for a long time once prepared.
Households across Chhattisgarh have been making bhaat bari for years, and it is widely regarded as an effective way to keep children away from junk food. It is easy to prepare, and its crunchy texture after frying makes it a favourite with both children and adults.
How bhaat bari is made from leftover rice
Bhaat bari is prepared using rice that has been cooked and left over from the previous night. Roasted cumin, turmeric powder, red chilli powder and garam masala are mixed thoroughly into this rice. Once the seasoned mixture is ready, small-sized badis are shaped from it by hand, much like the traditional method of making papad or badi.
Sun-dried for one to two days to stay safe for a long time
After shaping, the badis are dried thoroughly in strong sunlight for one to two days. Once completely dried, they are stored in an airtight container. Sun-dried this way, bhaat bari stays safe for consumption for many days and can be used easily whenever needed.
Frying turns it into a crunchy desi snack instantly
Whenever there is a craving for bhaat bari, oil is heated well in a kadhai. The dried badis are then added to the hot oil and fried until they turn golden and crispy. Once fried, they are strained and taken out of the oil. Bhaat bari can be served alongside meals just like papad, or eaten as a light evening snack.
Why it works so well for children during monsoon
Once schools reopen during the monsoon season, children often insist on eating chips and similar packaged snacks. At such times, homemade bhaat bari turns out to be a nutritious and tasty alternative. Its desi flavour appeals strongly to children, and it is considered a far better option compared to packaged junk food available in the market.
Also a smart way to prevent food wastage
Bhaat bari is not just a traditional dish, it is also a clever way to prevent leftover food from going to waste. Made by putting previous night's leftover rice to good use, this recipe brings together taste, health and Chhattisgarh's rich food traditions. That is why this desi snack can easily become a part of every kitchen during the monsoon season.
