Festive occasions or family gatherings are incomplete without sweets, and making pure treats at home is a great way to celebrate. Chef Debashish from Bokaro has shared an easy recipe to prepare roll barfi at home in just a few simple steps. The best part about this dessert is that it can be whipped up quickly without even lighting the gas stove.
Ingredients Needed For Roll Barfi
To prepare this delightful sweet at home, you will need some common kitchen ingredients. The recipe requires gram powder or sattu, sugar, coconut powder, cardamom, chilled milk, and ghee. All these items are readily available, making this preparation convenient for anyone wanting a quick homemade treat.
Preparation Of The Sweet Mixture
The process begins by grinding sugar in a mixer to create a fine powder. Next, take a mixing bowl and combine the gram powder or sattu with the powdered sugar, cardamom, and coconut powder, mixing everything thoroughly so the flavors blend evenly.
Binding With Milk And Ghee
After mixing the dry components, slowly add chilled milk little by little and knead the mixture properly. To make the dough smooth and soft, you can also add a little bit of ghee on top, which gives the barfi a rich texture.
Setting And Serving The Barfi
In the final stage, shape the mixture into a long roll using your hands. Place it on a plate and let it set in the refrigerator for about 20 minutes. After 20 minutes, take it out of the fridge and cut it into small circular pieces using a knife. Your delicious roll barfi is now ready to be served to your family and friends.
