During the pleasant rainy season, everyone craves something warm and spicy to kickstart their day. Often, at breakfast time, we face the challenge of deciding what to cook in limited time that remains both delicious and satisfying. If you frequently find yourself wondering what to whip up quickly, Masala Bread Poha is an excellent choice. This dish is incredibly simple to prepare, requiring only about 10 to 15 minutes of your time. If you have a few slices of bread lying around in your kitchen, you can easily turn them into this delightful snack. Due to its crunchy texture and zesty flavor profile, it is a hit among both kids and adults alike.
Essential Ingredients
To prepare this recipe, you will need a few basic pantry staples that are usually available in every household
- 5 to 6 bread slices (you may choose white or brown bread, cut into small cubes)
- 1 medium onion (finely chopped)
- 1 small tomato (finely chopped)
- 1 to 2 green chilies (finely chopped)
- 7 to 8 curry leaves
- 1 teaspoon mustard seeds
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- 2 tablespoons roasted peanuts
- Salt to taste
- 1 teaspoon lemon juice
- 2 tablespoons oil or ghee
- Finely chopped fresh coriander leaves
Step-by-Step Preparation
Follow the simple process outlined below to prepare your Masala Bread Poha
Step 1: Begin by cutting the bread slices into small, uniform square cubes. If you prefer your dish to be extra crispy, you can dry roast these bread pieces on a pan for a few minutes.
Step 2: Heat oil or ghee in a pan. Once the oil is hot, add the mustard seeds and curry leaves. As soon as the seeds start to crackle, add the chopped green chilies and onions. Sauté the onions on medium heat until they turn slightly pink and translucent.
Step 3: Now, add the chopped tomatoes to the pan and cook them until they become soft. Following this, add the turmeric powder, red chili powder, and salt according to your preference, mixing the spices thoroughly.
Step 4: Once the masala base is well-cooked, toss in the bread cubes and the roasted peanuts. Stir everything very gently with a light hand to ensure the bread is evenly coated with the masala. Let it cook on low heat for about 2 minutes.
Step 5: Finally, just before turning off the stove, sprinkle the chaat masala over the top and squeeze the lemon juice. Garnish with fresh chopped coriander and serve it warm to enjoy this perfect snack during the rainy weather.
