Rampur Resident Mona Chawla Crafts Five-Murabba Homemade Jam, Shares Easy MethodFood
2 Nov 2026, 12:50 pm (2 hours ago)· 0

Rampur Resident Mona Chawla Crafts Five-Murabba Homemade Jam, Shares Easy Method

Seventy-year-old Mona Chawla from Rampur has created a homemade jam using equal portions of five traditional murabbas, incorporating it into her morning routine.

Traditional domestic recipes often find innovative expressions in Indian households, transforming everyday pantry staples into convenient dietary additions. In Rampur, 70-year-old resident Mona Chawla has adopted a traditional home preparation by blending five distinct varieties of preserved preserves, commonly known as murabbas, into a single spread. Her formulation combines murabba made of apple, bael, bamboo, carrot, and amla. She incorporates this homemade concoction into her daily food routine.

Balanced Ingredients in Equal Measures

Preparing this homemade spread requires simple pantry management without elaborate culinary steps. According to Mona Chawla, the recipe calls for exactly 100 grams each of the five selected preserves: apple, bael, bamboo, carrot, and amla. Maintaining an identical quantity of 100 grams for every single component ensures that the mixture remains well-balanced in texture and taste.

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Cleaning and Pre-Grinding Preparation

The preparation begins by carefully prepping the raw preserved ingredients to ensure smooth blending. The first step involves thoroughly separating and discarding all seeds, pits, and hard kernels present inside the murabbas. Once cleared of internal hard parts, the pieces are chopped into smaller bits, ensuring they can be processed inside a mixer without putting excessive strain on the appliance.

Blending into a Smooth Spread

The chopped pieces are transferred into a mixer jar and ground thoroughly. Within a short span of grinding, the combined ingredients form a thick, uniform paste resembling commercial fruit jam. This method eliminates the need for long, tedious cooking stages or multiple boiling steps that traditional confectionery making typically demands.

Storage in Glass Containers and Routine Use

After achieving the desired consistency, the thick paste is transferred into a clean and completely dry glass jar for storage. Keeping the container airtight and dry helps preserve the mixture. Describing her routine intake, Mona Chawla explains that she consumes roughly one spoonful of this blend every morning alongside a glass of milk.

Personal Observations and Essential Caution

Reflecting on her own physical health, Mona Chawla shares that she experiences positive benefits regarding her hair, eyesight, and digestive system after consuming this daily mix. Nevertheless, these observations represent her individual personal experiences and statements. Such home concoctions should never be treated as a substitute for professional medical treatment. Individuals managing health disorders or adhering to specialized dietary restrictions must consult a qualified doctor before introducing such preparations to their diet.

Questions & Answers

Who created this homemade spread and where is she from?
Seventy-year-old Mona Chawla from Rampur developed this homemade preserve recipe.
Which types of murabbas are used in this recipe?
The preparation uses apple, bael, bamboo, carrot, and amla preserves.
What quantity of each murabba is required?
All five murabbas must be taken in equal portions of 100 grams each.
How are the ingredients prepped before blending?
All seeds and hard kernels are removed, and the pulp is chopped into smaller pieces for easy grinding.
How does Mona Chawla consume this mixture daily?
She consumes approximately one spoonful of the blend every morning with a glass of milk.
In what container should the finished jam be stored?
The finished mixture should be placed in a clean, dry glass jar.
Can this homemade recipe replace professional medical treatment?
No, it reflects personal dietary choices and should not replace clinical medical care or professional advice.

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