When planning a trip to Nainital, exploring the local food scene is just as essential as sightseeing. Situated in the Tibetan Market of Mallital, Sonam Momos stands out as one of the oldest and most celebrated culinary points in the town. Since 1983, their mutton momos have gained fame across the country. You can enjoy 10 mutton momos for just 100 rupees, while veg momos are priced at 80 rupees. Their thukpa is also a local favorite. The shop owners recall how their father began with a humble tea stall, which has since evolved into a city landmark.
Chat Park Delights and Celebrity Visits
Located in the Chat Park of Mallital, Tamang Momos in the New Palika Bazaar is famous for its soft dumplings and spicy chutney. The veg momos are priced at 100 rupees, and non-veg options at 120 rupees. The demand is so high that customers often wait in long queues for a taste. Renowned Bollywood figures such as Papon, Kriti Sanon, and Urvashi Rautela have all visited this spot to enjoy their offerings.
Legendary Bun Tikki and Traditional Sweets
Niru's Restaurant in Tallital has been serving its iconic bun tikki for decades. The secret behind its fame is a special chutney made with dry fruits, which elevates the flavor profile significantly. Available for only 35 rupees, this snack attracts locals and tourists from as far as Delhi. For dessert lovers, Mamoo's Sweets in Mallital is a must-visit. They are famous for their pure ghee sweets, especially bal mithai and singauri. Actor Shahid Kapoor indulged in these delicacies during the filming of the movie Vivah.
Historic Jalebis and Authentic Kumaoni Cuisine
Mallital is also home to a shop that has been making jalebis since 1850. Known as the Lote Wali Jalebi, the batter is poured into the oil through a hole in a metal pot rather than using traditional cloth. Served hot with fresh curd, it remains a favorite for visitors. To experience the culture of Uttarakhand through food, try the traditional Kumaoni thali. Found at places like Anupam and Shiva Restaurant, this meal includes mandua roti, bhang chutney, raita, jhingora kheer, and bhatt ki churkani.
Warmth in the Cold Breezes
During the chilly weather in Nainital, a hot bowl of thukpa from Sonam Momos (Veg: 100 rupees, Non-veg: 120 rupees) offers perfect comfort. Before you leave the town, ensure you pack some local bal mithai. Prepared with khoya and small sugar balls, this dessert is a true symbol of Uttarakhand. Incorporating these food spots into your travel bucket list will ensure your time in the Lake City is filled with flavors that will keep you coming back for more.
