If the milk kept in the kitchen is not boiled from time to time, it ends up curdling. In such situations, many people consider it useless and throw it away, or simply make paneer out of it. However, today we are going to tell you about a method through which you can easily prepare a dish from spoiled milk. Through this recipe, you can use curdled milk to make a very delicious and healthy breakfast. You can prepare soft and spongy idli using spoiled milk without much hassle. Making this is extremely simple. This dish made from a combination of curdled milk and semolina tastes amazing and serves as a perfect option for breakfast. The recipe is given right here, so note it down quickly without any delay.
Required Ingredients
To make this delicious breakfast, you will need a few basic kitchen ingredients. The main components include curdled milk, 1 cup of semolina, Eno or baking soda, and salt according to taste. Getting these proportions right ensures that your breakfast turns out light and fluffy.
Step-by-Step Preparation Method
Step 1: First of all, take the curdled milk in a vessel. After that, add one cup of semolina and salt to it, and mix everything thoroughly. Once mixed properly, leave the mixture aside as it is for 2 hours so the semolina absorbs the moisture.
Step 2: After the designated time has passed, you will notice that the batter has become very thick. To make it slightly thinner and achieve the right consistency, add water to it.
Step 3: Next, add one packet of Eno or half a spoon of baking soda into the batter and mix it well so it becomes airy and light.
Step 4: Now take an idli stand and pour the prepared batter into the molds. Once the batter has been poured into all the slots, heat a little water in a cooker and place the idli stand inside it.
Step 5: After 5 to 6 minutes, turn off the gas stove and take the idli stand out. Do not remove the idlis from the molds immediately; let them cool down for about 2 minutes.
Step 6: After that, use a wet spoon or a toothpick to loosen the edges of the idlis and pull them out gently. Then, enjoy eating them with coconut chutney. You can also relish this dish alongside peanut chutney.
