During the festive season, if you want to prepare a delicious sweet at home with minimal time and few ingredients, roll barfi serves as an excellent option. The special thing about this sweet is that it does not require extensive preparation or numerous ingredients, and it can be easily prepared using roasted gram powder or sattu, sugar, and coconut powder. Keeping this in mind, Chef Debashish from Bokaro has shared an easy recipe for making roll barfi, which can be prepared at home in just a few simple steps.
Ingredients Required for Making Roll Barfi
To prepare this roll barfi, you will need basic kitchen ingredients including gram powder or sattu, sugar, coconut powder, cardamom, cold milk, and ghee. These readily available items come together to create a delightful homemade treat that requires no complex cooking techniques or professional confectionery equipment.
Preparing and Mixing the Ingredients
To begin the process, first put the sugar into a mixer and grind it into a fine powder. After that, take a mixing bowl and combine the gram powder or sattu with the powdered sugar, cardamom, and coconut powder, mixing everything thoroughly. Now, gradually add a little cold milk to the mixture and knead it properly into a firm yet pliable dough. To make the mixture smooth and soft, you can also mix a little bit of ghee into it from the top.
Shaping, Setting, and Serving the Barfi
In the next stage, shape the mixture into a long cylindrical roll using your hands. Place it on a plate and leave it in the refrigerator for about 20 minutes to set properly. After 20 minutes, take it out from the fridge and cut it into small circular pieces using a knife. In this way, your delicious roll barfi will be ready, and you can now serve it to your family and friends.
