According to Divya from Ranchi, preparing a perfect and uniquely flavored cup of tea at home begins by taking sugar in a kettle and frying it for a short while. A minimal amount of water is added so that the sugar is transformed into a caramel-like consistency. Once the sugar cooks for a bit, a little water is added and the mixture is boiled for a short duration.
Adding Spices and Rose Petals
Following the caramelization step, various spices must be added to the brew. First, add bay leaf, whole cardamom, star cardamom, cinnamon, minced ginger, a little clove, a pinch of black pepper, and tea leaves. After boiling all these ingredients thoroughly in water, add water and milk according to the number of people you are brewing the tea for.
An essential and special ingredient added to this recipe is dried rose petals, which are easily available in the market. These petals give the beverage a completely distinct and wonderful flavor. The mixture is then boiled thoroughly on a very low flame for at least 5 to 10 minutes.
Final Preparation and Serving
While simmering on low heat, the rich aroma of this rosy tea gradually spreads outside the kitchen. Once the tea has boiled properly, it is strained into cups. If desired, half a spoonful of ghee can also be added at this stage. While this is entirely optional and some people may not prefer it, adding ghee makes the tea even more delicious. The resulting strong tea tastes just as good as any roadside dhaba tea.
