When caught in heavy rain, opting for a healthy warm beverage instead of standard tea or coffee is always a wise choice. Soups serve as an excellent option for this purpose, providing instant inner warmth along with multiple health benefits. Whenever you experience a slight chill in the air, you can easily prepare and enjoy a hot bowl of soup. During such weather conditions, hot and sour soup tastes exceptionally delicious. Renowned soup recipe insights shared by chef Ranveer Brar make it remarkably simple for anyone to recreate this restaurant-style dish right in their own kitchen.
Ingredients Required for Hot and Sour Soup
To prepare this flavorful soup, you will need a handful of readily available kitchen ingredients. The essential components include 2 tablespoons of oil, 2 to 3 minced garlic cloves, 1 inch of chopped ginger, 3 to 4 sliced mushrooms, half a small chopped cabbage, 10 to 12 finely chopped French beans, 1 medium chopped carrot, 1 chopped green chilli, and 2 to 3 chopped celery stalks, along with adequate water.
To elevate the overall taste profile, the recipe incorporates 2 tablespoons of chopped coriander, 2 tablespoons of soy sauce, 2 teaspoons of red chilli sauce, 1 tablespoon of vinegar, and half a teaspoon of sugar. Additionally, you will need 2 tablespoons of corn-starch to thicken the liquid and 1 teaspoon of black pepper powder for seasoning. For garnishing and final touches, keep ready 1 chopped spring onion, half a teaspoon of chilli oil, and fresh coriander leaves.
Step-by-Step Cooking Instructions
Step One: Place a pan on the stove, pour a little oil into it, and add the garlic, ginger, and mushrooms. Sauté the mixture for approximately two minutes. Next, toss in the cabbage, carrots, French beans, and green chilli, and continue cooking all the vegetables together for another minute.
Step Two: In a separate pan, combine celery and water, bringing the mixture to a boil. Once boiling, drop in the coriander stalks and stir well. Now, add the soy sauce, chilli sauce, vinegar, and sugar to the liquid, mixing everything thoroughly before reducing the flame to low.
Step Three: Pour the prepared corn-starch slurry into the boiling mixture and stir continuously to combine. To make this slurry beforehand, take a small bowl and whisk together the corn-starch, black pepper powder, and a little water until completely smooth without any lumps.
Step Four: Allow the soup to simmer until it reduces to about half its thickness, ensuring it does not become excessively heavy or pasty. Ladle the hot soup directly into serving bowls and garnish the top with chopped spring onion, chilli oil, and fresh coriander leaves.
Your delicious hot and sour soup is now ready to serve. You can enjoy this comforting bowl during summer, winter, or the rainy season. Consuming this soup satisfies your hunger while delivering essential nutrients and an abundance of dietary fiber to the body, making it a wonderful addition to any weight loss diet plan.
