Apples are typically used to prepare sweet dishes like halwa, jam, and chutney, but have you ever tried making a vegetable curry out of them. This unique, sweet, and tangy apple preparation offers a completely different flavor profile. You can easily serve this dish alongside hot rotis or parathas. The best part about this recipe is that it does not require an extensive list of ingredients and can be put together effortlessly.
You can easily prepare this dish at home using a few apples, green chilies, ginger, and basic spices. If your children usually make a fuss about eating plain apples, you can try making this recipe to introduce them to a brand-new flavor. Let us take a detailed look at the simple steps involved in making this delightful apple curry at home.
Ingredients Needed for Apple Sabzi
To prepare this flavorful vegetable dish, you will require a few basic kitchen staples.
- Turmeric: One-fourth teaspoon of turmeric powder.
- Kashmiri Red Chili: Add according to your personal taste preference.
Step-by-Step Instructions to Make Sweet and Tangy Apple Sabzi
Begin by washing 3 to 4 apples thoroughly and peeling off their skin. Next, chop them into medium-sized chunks, similar to how you would cut potatoes for a curry. Since apples tend to cook and soften very quickly, avoid chopping them into excessively small pieces. Grudge some fresh ginger and finely chop the green chilies. Chop some fresh coriander leaves and keep everything ready so that the cooking process goes smoothly.
Now, heat some oil in a pan or kadhai. Add cumin seeds and a pinch of hing into the hot oil. Once the cumin seeds begin to crackle, toss in the chopped green chilies. Add the turmeric powder and Kashmiri red chili powder, and stir for a few seconds. Following this, add the chopped apple pieces along with black salt according to your taste. Mix all the components thoroughly so that the spices coat the apple pieces evenly.
Pour approximately one cup of water into the pan and cover it with a lid. Let the apples cook over a low flame until they begin to soften. When the pieces start turning tender, add the grated ginger and a little bit of chili flakes. Allow it to cook for another 2 to 3 minutes. At this stage, mix in the sugar and lemon juice. You can adjust the quantity of sugar and lemon juice depending on your preferred balance of flavors. Mash the curry slightly if you prefer a smoother texture, or leave some chunks whole. Finally, garnish with chopped coriander and serve hot with rotis or parathas.
Important Tips to Keep in Mind
Keep the flame low while cooking the apples, because overcooking can cause the pieces to dissolve completely into a paste. If you prefer a thicker texture, you can mash the apples slightly while cooking. On the other hand, those who enjoy distinct pieces should avoid cooking it for too long. Adding sugar and lemon juice towards the end makes it much easier to balance the sweet and sour flavors according to your exact preference.
