A Monsoon Must-Have: Crispy Namkeen Shakkar Pare
As the monsoon season approaches, many households seek out delightful and easy-to-prepare snacks that perfectly complement a hot cup of tea. Among these, the crispy Namkeen Shakkar Pare, a renowned delicacy from Burhanpur in the Nimar region, stands out as an excellent choice. These savory treats are not only simple to make but can also be stored for an impressive period of one month once prepared.
Why Choose This Special Snack?
According to Fula Bai, an expert who shared insights with TrendKia, making Namkeen Shakkar Pare at home follows a very straightforward process. A key advantage of these crispy snacks is their exceptional shelf life. While their preparation might take approximately one day, they remain fresh and crunchy for up to a month if stored correctly. It is advised to keep them in an airtight steel container, protecting them from moisture and humidity to maintain their texture and taste.
Simple Recipe for Namkeen Shakkar Pare
To prepare these delicious savory diamond cuts at home, follow this easy method:
- Begin by purchasing 1 kg of maida (all-purpose flour) and 400 gm of rawa (semolina). Combine both thoroughly in a large mixing bowl.
- Next, add 100 gm of oil (for the dough's texture), 30 gm of cumin seeds, and 20 gm of salt to the flour and semolina mixture. Mix all the ingredients well by hand until evenly distributed.
- Gradually add water as needed to knead a firm dough. Cover the dough and let it rest for at least 30 minutes, allowing the semolina to absorb moisture and the dough to set properly.
- Divide the dough into small portions and roll each one out thinly, similar to a flatbread or roti.
- Using a knife, cut the rolled-out dough into square or triangular shapes.
- Heat oil in a deep pan or kadhai. Fry the cut pieces over a medium flame until they turn golden brown and become crispy. Ensure the flame is not too high, as this could leave the insides uncooked.
Once fried, allow them to cool completely before transferring them to an airtight steel container for storage.
Enjoying Your Homemade Shakkar Pare
These crunchy Namkeen Shakkar Pare make for an excellent snack at home, and their appeal is particularly enhanced when enjoyed with evening tea. Furthermore, their long shelf life and portability make them an ideal snack to carry along during travels, providing a convenient and tasty bite on the go.
