For anyone in Udaipur looking to step away from the everyday griddle-cooked parathas and try something entirely different, Sai Baba Paratha situated on Gulab Bagh Road near Surajpole serves as an intriguing destination. The establishment features a variety of flatbread options on its menu, but the item that truly stands out and captures the spotlight is their signature aloo paratha. What sets this preparation apart from standard street food is that instead of being shallow-fried on a flat pan, the paratha is fully deep-fried in hot oil until it achieves perfection. Once it emerges from the fryer, the outer crust is remarkably crunchy and golden, while the inside remains packed with a generous and flavorful potato stuffing.
Upon plating the piping hot aloo paratha, a quarter block of Amul butter is placed directly on top. The heat radiating from the freshly cooked flatbread causes the butter to melt gradually, seeping into the layers and significantly enhancing the richness of the dish. Alongside the main item, the serving includes fresh curd and a uniquely prepared garlic chutney. The standout element of this meal is undeniably the garlic chutney, which resonates so strongly with visitors that they frequently request multiple refills throughout their meal rather than settling for just one portion.
Patrons are also served a side of mixed lentils with the paratha, although when it comes to flavor preferences, the garlic chutney easily steals the spotlight over the lentils. Because of the heavy potato stuffing and the deep-frying process, the dish is exceptionally filling and heavy on the stomach. Individuals who prefer a light meal will find that a single paratha is more than enough to satisfy their hunger. On the other hand, consuming two parathas results in an extremely full stomach, leaving virtually no room for any subsequent meals for hours.
The appeal of Sai Baba Paratha extends beyond mere taste, encompassing the generous size of the flatbread and the unconventional cooking technique employed by the cooks. While ordinary aloo parathas are typically roasted on a flat tawa using a moderate amount of ghee or oil, the immersion frying method utilized here gives the exterior a much sharper crispness. The combination of melting butter on top, accompanied by cooling curd and the spicy garlic chutney, completes the entire culinary package for anyone stopping by.
While the potato variety remains the primary attraction, the eatery also offers several other options for those who wish to explore different fillings beyond potato. However, for first-time visitors, ordering the aloo paratha is widely considered the quintessential way to experience what the stall has to offer. This spot is particularly appealing to diners who appreciate food that is robustly spiced, intensely crispy, and capable of providing a deeply satisfying meal.
Pertaining to the pricing, a single plate containing two parathas costs approximately 150 rupees. Considering the substantial physical size of the parathas, the inclusion of butter, curd, and the flavorful chutney, the price point feels entirely reasonable and justified. Visitors accompanied by friends or family members can easily share a single plate of two parathas, given how heavy and satiating the portion proves to be.
