A remarkable success story has emerged from Mirzapur district in Uttar Pradesh, where a local farmer is generating high returns from low-cost vegetable cultivation. Yogendra Singh, a dedicated farmer from Mirzapur, undertook Kohdi cultivation across an area of 1 Bigha 20 Biswa. His efforts have paid off significantly, yielding over 30,000 rupees in pure profit within just one month of harvesting. According to Yogendra Singh, Kohdi is a short-duration crop lasting between 3 to 4 months that requires very low input costs while offering potential net profits of up to 50,000 rupees. With two more months of production ahead, he expects his total earnings to double, showcasing a viable model for small scale agricultural profitability.
Low Initial Investment and Sowing Details
Detailing his farming process, Yogendra Singh shared that he planted the seeds on June 3. The primary advantage of cultivating Kohdi lies in its minimal capital requirement. For his plot of 1 Bigha 20 Biswa, he purchased approximately 100 grams of seeds at a cost of 1,000 rupees. Additional field preparation expenses, including tilling, sowing, and bund construction, amounted to 2,000 rupees. This brought his total expenditure to just 3,000 rupees, well within the typical 3,000 to 4,000 rupees budget needed for such an area. Although unseasonal rainfall caused minor crop damage during the early stages, the harvest remained resilient, allowing him to record initial sales of 5,000 rupees while scaling up production.
Market Distribution and Prevailing Price Trends
To distribute his produce efficiently, Yogendra Singh utilizes both local retail markets and the Naveen Sabzi Mandi located in Pahadiya. Produce is loaded onto a vehicle every day directly from the farm and transported to the commission agent shops in the wholesale market. Current market conditions remain highly favorable for Kohdi, with prevailing prices ranging between 18 rupees and 20 rupees per kilogram. Market forecasts suggest rates could escalate to 30 rupees per kilogram in the coming weeks. With harvesting planned for another two months, Yogendra Singh anticipates maintaining an average profit margin of 25,000 to 30,000 rupees per Bigha throughout the harvest cycle.
