There is no shortage of tea enthusiasts in Bihar. For many, a cup of tea is the ultimate way to refresh themselves and wash away the day's exhaustion. While some prefer brewing their own tea at home, a large segment of the population loves visiting local tea spots with friends to enjoy a quick break. For such tea lovers, a special spot in the East Champaran district offers not just a drink, but a peaceful experience worth knowing about.
The Perfect Blend of Nature and Tea
Situated on the road connecting Chhapwa to Sugauli and Raxaul, the area around the bridge over the Sikrahana River has become a local sensation. The tea stalls here have gained immense popularity, attracting not just passing travelers but also residents from the surrounding areas. The allure of this spot is such that some patrons reportedly spend 50 to 100 rupees on fuel daily just to travel here for a 10-rupee cup of tea.
Scenic Beauty of the Sikrahana River
The biggest highlight of this tea spot is the beautiful view of the Sikrahana River running right beside it. As one of the prominent rivers in Champaran, its serene presence adds to the overall experience. Many customers prefer sipping their tea while watching the river, making the natural ambiance a key contributor to the market's success.
Religious Significance Nearby
Located right behind the tea stalls near the river bridge is a large and magnificent temple. The temple houses idols of several deities, drawing devotees who come to offer prayers and seek blessings. Travelers and locals visiting the temple for worship frequently stop by these stalls to enjoy a cup of tea after their visit.
A Busy Transit Route
This location serves as a major pitstop on the route from Chhapwa to Raxaul via Sugauli. Since Raxaul marks the border region with Nepal, the road remains highly active throughout the day. Thousands of commuters pass through this area daily, many of whom have made it a ritual to pause here and enjoy the local tea.
The Unique Preparation of Kulhad Chai
The tea here is distinct due to its preparation method and serving style. It is served in traditional clay cups, known as 'kulhads', which are highly appreciated by customers. According to available information, the tea is prepared using buffalo milk, which gives it a rich and delicious flavor. The secret lies in the brewing process: the clay cups are first heated over coal embers, and then the tea is slowly simmered with care. This specialized method gives the tea a unique taste that stands out from typical roadside brews.
