There is something uniquely satisfying about munching on hot fritters when it is pouring outside. If you are in the mood for something crunchy and savory during this monsoon season, corn fritters are an excellent choice. Not only are they incredibly simple to prepare, but their satisfying crunch makes them a crowd-pleaser for any breakfast or evening snack time. Follow the easy steps below to master this flavorful recipe at home.
Ingredients Needed for Corn Fritters
To prepare this tasty snack, you will need two cups of corn kernels, one green chili, two tablespoons of chopped onion, fresh coriander leaves, one teaspoon of chopped ginger, salt to taste, half a teaspoon of cumin powder, half a teaspoon of garam masala, half a teaspoon of red chili powder, one and a half cups of gram flour (besan), cooking oil for frying, and chaat masala.
Step-by-Step Preparation Method
- Step One: Avoid using whole corn kernels directly, as they can pop dangerously when frying. Instead, use a knife to chop them coarsely or pulse them in a food processor to reach a fine, uniform texture. Avoid using a blender, as it can turn the corn into a paste. Chopping ensures the mixture binds properly and maintains a firm structure for the fritters.
- Step Two: In a mixing bowl, combine the chopped corn with the green chili, ginger, spring onion, fresh coriander, salt, cumin powder, garam masala, and red chili powder. Mix everything well. The natural moisture from the corn will help in binding the ingredients together. If the mixture feels too dry, add just a few drops of water. Remember, the consistency should remain thick enough so that the mixture holds its shape when pressed, rather than becoming loose or runny.
- Step Three: Heat oil in a deep frying pan over medium flame. To check if the oil is ready, drop a tiny piece of the mixture into the pan; it should sizzle gently and rise to the surface. Take small portions of the corn mixture, press them slightly to shape them, and carefully slide them into the hot oil. Fry in batches to ensure they cook evenly. Keep turning them over medium heat until they are golden brown and perfectly crispy on all sides.
- Step Four: Once they turn a beautiful golden color, remove the crispy corn fritters from the oil and sprinkle some chaat masala over them. Serve these immediately alongside a side of creamy peanut chutney.
How to Make Peanut Chutney
To complement the fritters, add roasted peanuts, garlic cloves, cumin, salt, red chili powder, a little oil, lemon juice, and a splash of water into a blender jar. Blend all the ingredients until they turn into a smooth paste. Use water sparingly to ensure the consistency remains thick and creamy. Transfer the chutney into a serving bowl and serve it alongside the warm corn fritters.
