A modest street food stall situated near Hasanpur Chungi on Delhi Road in Saharanpur, Uttar Pradesh, has emerged as a major culinary attraction for food lovers in the region. Offering authentic Moradabadi style veg biryani at pocket friendly prices, the outlet draws steady crowds throughout the day. Operated by Morpal Kashyap, who has been serving his signature recipe at this location for nearly 5 years, the stall has built a formidable reputation. Food enthusiasts from across the city visit to relish the dish, which is widely acclaimed for delivering a flavor profile so rich that it comfortably rivals traditional chicken biryani offerings in the area.
From Moradabad to Saharanpur: A Culinary Journey
The distinctive character of Morpal Kashyap's biryani lies in its secret spice blend and traditional cooking process. Morpal mastered the art of preparing Moradabadi style biryani in Moradabad before bringing the technique to Saharanpur. Prior to establishing his current setup on Delhi Road, he operated a small food stall in the national capital, Delhi, where his veg biryani gained substantial popularity among local patrons. Building on that encouraging reception, Morpal decided to introduce the authentic Moradabadi recipe to the culinary market of Saharanpur, setting up shop near Hasanpur Chungi about five years ago.
A Unique Blend of Cottage Cheese, Soybeans, and Spices
Highlighting the appeal of his offering, Morpal notes that the flavor is so satisfying that even individuals who typically prefer non-vegetarian options like chicken biryani enjoy it thoroughly. The dish incorporates a carefully balanced mix of regional spices, soft cottage cheese (paneer), and protein-rich soybean chunks, which elevate both the taste and texture. Beyond the main biryani preparation, the complete dining package enhances customer satisfaction. Each serving is accompanied by specially prepared boondi raita, fresh garden salad, and an assortment of tangy homemade chutneys that complement the spiced rice seamlessly.
Customer Feedback and Operating Schedule
Local resident Salman, a regular patron at the stall, shared his dining experience, stating that he has been visiting Morpal's shop for a long time. Having tasted biryani at various eateries across different places, Salman emphasized that the flavor at this particular outlet remains distinct and unparalleled. He mentioned that the combination of fragrant biryani served with raita, fresh salad, and zesty chutney has turned into an essential component of his daily lunch routine. The shop opens every morning at 10:00 AM and experiences a continuous rush of customers until closing time at 4:00 PM.
Business Expansion: From 5 kg to 20 kg Daily Rice
Reflecting on the growth of his venture, Morpal explained that during the initial phase in Saharanpur, he prepared biryani using just 5 kilograms of rice per day. As positive word-of-mouth spread among residents, footfall increased rapidly. Today, the stall consumes approximately 20 kilograms of rice daily to meet demand, catering to anywhere between 500 and 1,000 customers each day. Although several other food vendors in the city attempted to imitate this Moradabadi preparation, Morpal's establishment has successfully retained its unique market standing. In terms of pricing, a half plate is priced at Rs 30, while a full plate costs Rs 50, making it an extremely economical meal choice.
