After finishing dinner, a sudden urge to eat something sweet often strikes during the late hours of the night. In such situations, if there are no traditional desserts or sweets available at home, there is no need to order anything from outside. You can effortlessly prepare a mouth-watering halwa using a few basic ingredients already present in your kitchen. The halwa prepared from whole wheat flour and jaggery tastes exceptionally wonderful and does not require a large number of items to make. The most notable feature of this recipe is that it uses jaggery instead of refined sugar, which imparts a distinct flavor and a wonderful aroma to the dish. If you too are experiencing sudden sweet cravings at night, let us walk through the easy step-by-step preparation method.
List of Ingredients Required
To prepare this delightful sweet, you will need 1 cup of whole wheat flour, ¾ cup of jaggery, 4 to 5 tablespoons of pure desi ghee, approximately 2 cups of water, half a small spoon of cardamom powder, 1 tablespoon of chopped almonds, 1 tablespoon of chopped cashews, and 1 tablespoon of raisins. These ingredients are commonly found in almost every household pantry, making it convenient to prepare whenever the craving strikes.
Step-by-Step Method to Prepare Jaggery and Wheat Halwa
Begin by heating about 2 cups of water in a pan. Add the jaggery to it and let it dissolve completely over a low flame. Once the jaggery has dissolved thoroughly, turn off the heat. Strain this liquid through a fine strainer to remove any impurities or dirt present in the jaggery. Remember that there is no need to make a thick syrup out of this jaggery water; it simply needs to be well blended.
Next, take a heavy-bottomed pan and heat desi ghee in it. Add the whole wheat flour and roast it on a low to medium flame while stirring continuously. Roasting the flour properly is considered the most crucial part of this recipe. When the flour begins to turn light golden in color and releases a rich, aromatic fragrance, it indicates that the flour has been roasted thoroughly and correctly.
After that, reduce the flame to low and slowly pour the prepared warm jaggery water into the roasted flour while stirring constantly. Exercise caution while pouring the water, as adding liquid to hot ghee can cause splattering. Stirring continuously ensures that no lumps are formed in the mixture and the texture remains smooth.
As the flour begins to absorb the liquid completely and the mixture thickens, keep cooking it on a low flame while stirring. Within a few moments, the halwa will start leaving the sides of the pan and a rich gloss will appear on its surface, indicating that the preparation is nearing completion.
Finally, add the cardamom powder, chopped almonds, cashews, and raisins to the halwa and mix everything thoroughly. Cook for another one to two minutes and then turn off the stove. Your piping hot jaggery and whole wheat flour halwa is now ready to serve. Dish it out, garnish it with a few more dry fruits on top, and treat yourself and your family to its comforting warmth.
