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How a Jharkhand farmer turned nilgai trouble into a thriving peppermint oil businessSuccess Stories
2 hours ago· 3

How a Jharkhand farmer turned nilgai trouble into a thriving peppermint oil business

In Palamu district's Padwa block, farmer Omkar Nath turned to peppermint farming to escape nilgai damage, and it now earns him nearly three times his cost on every acre.

Riya MenonRiya MenonFood & Recipes Correspondent 2 min read For AI
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As the kharif season gets underway in Jharkhand's Palamu district, farmers are once again bracing for one of their toughest challenges, nilgai herds that tear through fields of paddy, maize and pulses overnight. But Omkar Nath, a farmer from Padwa block, has found a way around the problem. He started growing peppermint on his land, a crop nilgai simply will not touch, and that single decision has turned into his biggest source of income.

A crop nilgai avoids, and profit that follows

For farmers whose fields are repeatedly wrecked by nilgai, Omkar Nath's approach offers real hope. The sharp scent of peppermint keeps nilgai away, which means the crop stays completely safe from the damage that ruins other harvests. That is exactly why other farmers in Palamu have started looking at his fields and following his lead into aromatic crop farming.

Training in Lucknow, a distillation unit back home

Omkar Nath did not stop at growing the crop. He also set up a machine in his village to extract oil from the peppermint he grows. For this, he trained at CMF, the Central Medicinal and Aromatic Plants Institute, in Lucknow, and then built a distillation unit in his own village. That unit now lets him extract oil not just from peppermint but also from lemongrass, tulsi, khus and other aromatic crops. The essential oils produced from these crops are in strong demand in the market and fetch good prices.

A plant from his sister's home in Bareilly, now a business

This farming journey goes back around 26 years. Omkar Nath says his sister lives in Bareilly, and it was from her home that he first brought a peppermint plant to his own field. The plant stayed with him for years, but he only began growing it on a commercial scale over the last two years. Cultivating one acre initially cost him 15,000 to 20,000 rupees, but the yield and the price he got in the market turned out to be far better than he expected. Encouraged by that success, he is now planning to expand the area under peppermint cultivation.

80 to 90 litres of oil from one acre, three times the return

According to Omkar Nath, one acre of peppermint cultivation yields about 80 to 90 litres of oil. Since he owns his own distillation unit, he does not need to travel anywhere else to extract it. In the market, peppermint oil sells for 800 to 1000 rupees per litre. By that calculation, the income from one acre can reach nearly three times the cost of cultivation, which means a solid profit for the farmer.

A lesson for other farmers

Omkar Nath says that in areas where nilgai keep damaging crops, aromatic crop farming can prove to be a better and safer alternative. Low cost, low risk and a good market price together make this kind of farming an effective way to raise farmers' incomes in regions like Palamu.

What this means for you

  • Across India: Farmers troubled by nilgai damage can look at aromatic crops like peppermint, lemongrass and tulsi as a lower risk option that opens up a new way to raise their income.
  • In Palamu: Local farmers can now turn to Omkar Nath's distillation unit to extract oil from their own peppermint, lemongrass or tulsi crops, instead of depending on a machine or unit far from home.

Inspiration & Lessons

  • Turned a problem into an opportunity: Instead of giving up in the face of nilgai damage, Omkar Nath chose a crop that nilgai simply cannot harm.
  • Patience paid off: A single plant brought from his sister's home 26 years ago slowly became the foundation of his business, even though commercial farming took years to begin.
  • Went beyond just farming: He did not stop at growing the crop, he trained in Lucknow and built his own distillation unit, which multiplied his profits.
  • Diversified beyond one crop: Alongside peppermint, he took up lemongrass, tulsi and khus too, widening his sources of income.
  • Success that inspires others: His effort has now become an example for farmers across the region, who are considering the same route to escape the nilgai problem.

Questions & Answers

Which district is Omkar Nath from?
He farms in Padwa block of Palamu district in Jharkhand.
How does peppermint farming help with the nilgai problem?
Nilgai avoid peppermint because of its sharp scent, so the crop stays completely undamaged.
Where did he get his training?
He trained at CMF, the Central Medicinal and Aromatic Plants Institute, in Lucknow.
What is the cost and profit for one acre of peppermint farming?
The initial cost is about 15,000 to 20,000 rupees, and one acre yields about 80 to 90 litres of oil, taking the income to nearly three times the cost.
What is the market price of peppermint oil?
Peppermint oil sells for 800 to 1000 rupees per litre in the market.
Does he extract oil only from peppermint?
No, his distillation unit is also used to extract oil from lemongrass, tulsi, khus and other aromatic crops.
Where did he first get his peppermint plant from?
About 26 years ago, he brought his first peppermint plant from his sister's home in Bareilly.
Riya Menon
About the authorRiya MenonFood & Recipes Correspondent Amritsar
ExpertiseFood Writing, Recipes, Culinary Trends, Cooking Tips, Restaurant Reviews, Global Cuisine, Home Cooking, Food Culture, Lifestyle Food Content, Gastronomy

Riya Menon is a Food & Recipes Correspondent covering culinary trends, recipes, restaurant culture, food reviews, and cooking tips. She shares engaging content for food lovers and home cooks.

Riya Menon is a Food & Recipes Correspondent specializing in culinary journalism, recipe development, food culture, restaurant trends, and lifestyle cooking content. She covers everything from everyday home cooking ideas and traditional recipes to modern fusion cuisine, food innovations, and dining experiences. With a focus on accessible and engaging storytelling, Riya explores global cuisines, seasonal recipes, cooking techniques, and food-related lifestyle trends. Her work helps readers discover new dishes, improve their cooking skills, and stay updated on the evolving world of food and gastronomy.

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#Success Stories#PeppermintFarming#NilgaiProtection#PalamuFarmer#AromaticFarming#EssentialOil#DistillationUnit

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