For food enthusiasts living in or visiting the national capital who wish to savor genuine mountain flavors, Himachal Bhawan in Mandi House is a prime culinary destination. The canteen located inside the premises serves traditional Himachali platters that are both easy on the pocket and packed with authentic regional recipes straight from the heart of Himachal Pradesh. Guests can choose between wholesome vegetarian and non-vegetarian thalis or order individual items from a diverse menu.
Himachali Thali Options and Pricing
The Veg Himachali Thali at Himachal Bhawan is priced at Rs 320. This comprehensive platter brings together a variety of traditional preparations, including rice, standard roti, missi roti, khairu, sepu vadi, chana madra, dal, palda (a local style kadhi), and a dessert to finish the meal. For non-vegetarians, the Non-Veg Himachali Thali is available for Rs 350. This option includes rice, lachha paratha, chicken anardana, raita, and a sweet item.
Flavor Profile of Key Regional Dishes
The meal experience begins with palda, a kadhi-style dish featuring a subtle tanginess paired with home-like simplicity. Next comes chana madra, where the aromatic flavor of bay leaf stands out prominently, making it a favorite for those who enjoy spiced regional gravies. The platter also includes a sweet and sour pumpkin dish; although its gravy is relatively thin, it pairs exceptionally well with fresh rotis.
Among all the items served, khairu stands out as the most widely appreciated dish due to its distinct taste profile. Another key highlight is bhatt ki dal, a signature Himachali staple that delivers exceptional flavor when paired with steamed rice.
À La Carte Menu Rates
Visitors who prefer not to order a full thali can choose from an array of individual dishes. A basic Veg Thali containing rice, dal, chapati, seasonal vegetable, raita, and salad is offered at Rs 150. The individual vegetarian menu options include
- Dal Tadka: Rs 130
- Dal Makhani: Rs 140
- Shahi Paneer: Rs 160
- Matar Paneer: Rs 160
- Kadhai Paneer: Rs 170
- Paneer Bhurji: Rs 170
- Veg Pulao: Rs 110
- Rajma Madra: Rs 120
- Jeera Rice: Rs 90
For non-vegetarian diners, a full portion of Butter Chicken is priced at Rs 550. Other individual meat dishes include Chicken Curry at Rs 170, Chicken Masala at Rs 190, and Chicken Biryani at Rs 220.
Visiting Recommendation
Located in the cultural hub of Mandi House in Delhi, Himachal Bhawan is an ideal dining spot for families and group outings. Anyone planning a visit should not miss sampling signature specialties like khairu and bhatt ki dal. With choices spanning both vegetarian and non-vegetarian fare, it provides a complete regional dining experience in Delhi.
