During the winter season, having a tangy side dish can completely elevate your everyday meals. This special radish pickle does not require you to wait for hours or days to ferment. It is an instant recipe that can be prepared in a very short time. According to Usha, a homemaker from Ranchi, the process begins by properly peeling and washing fresh radishes.
First, take the radishes, peel them thoroughly, and wash them with clean water. After washing, slice them into thin and small pieces. However, you can also cut them into any other shape according to your personal preference. Once chopped, keep the pieces aside in a separate container before moving on to the tempering process.
Next, place a pan on the stove and add two tablespoons of mustard oil to it. Once the oil is hot, add carom seeds, nigella seeds, asafoetida, a pinch of turmeric powder, coriander powder, red chili powder, and salt according to taste. Make sure not to cook the spices for too long, just sauté them for one to two minutes.
After that, pour all these cooked spices over the previously sliced radishes and mix them thoroughly. Then, squeeze a little lemon juice over the mixture and combine everything well. If you prefer, you can also place the bowl out in the sun for a short while to enhance the flavors further.
The best part about this pickle is that you can prepare and serve it to everyone within 10 minutes of cooking your meal. It tastes quite tangy and delicious. If desired, you can add a spoon of vinegar on top to bring in an extra zing. However, adding lemon juice or vinegar is entirely optional, and the recipe tastes just as complete without them. Enjoy it with dal-chawal or hot parathas for a wonderful culinary experience.
