The winter season is officially here, bringing with it a strong craving for piping-hot and flavorful meals in the morning. If you are tired of routine cooking and want a quick culinary change, trying out a dedicated tomato curry is a great option. While tomatoes are usually added to various dishes as a supporting ingredient, making an entire curry out of them yields a surprisingly delicious result that is very easy to whip up.
Divya from Ranchi explains that to begin preparing this dish, you only need a couple of fresh tomatoes. If you are cooking for two people, two tomatoes are sufficient, though you can easily adjust the quantity based on how many people are eating. Start by slicing the tomatoes directly down the middle. Next, warm a little bit of cooking oil in a pan and place the halved tomatoes inside. Keep the flame low, cover the pan with a lid, and leave it undisturbed for about 15 minutes.
After 15 minutes, you will notice that the tomatoes have softened completely. Take a potato masher and mash the cooked tomatoes thoroughly. You can also take them out of the pan to mash them if you find that more convenient, then set the mashed pulp aside in a separate bowl. In the same pan, heat one spoonful of oil again. Add cumin seeds, turmeric powder, coriander powder, salt to taste, and a generous handful of chopped spring onions.
Fry all these ingredients together until the spices and onions are cooked nicely. Once they are done, mix in the previously mashed tomatoes. Stir the mixture continuously for two to three minutes. There is no need to cook it for too long since the tomatoes are already soft from the initial steaming. After a couple of minutes of stirring, pour in about half a glass of water.
Let the water simmer and cook for another two to three minutes. Within moments, your steaming hot tomato curry is ready to serve. Enjoying it with freshly made rotis, crispy parathas, or even plain steamed rice doubles the flavor instantly. The best part about this dish is that it requires minimal effort, very few basic ingredients, and saves you from needing any extra dal or side dishes on the dining table.
