People in Ranchi often grind various spices or purchase ready-made packs from stores while preparing dishes like chole or paneer. Now, a versatile universal masala can be conveniently prepared right at home by blending multiple spices together. This homemade mix has the power to completely transform the flavor profile of any ordinary curry and elevate the dining experience.
Travel Friendly and Simple to Prepare
This is a true universal spice blend that can be carried anywhere with absolute ease. If you are traveling by train or heading out somewhere and still want that familiar homemade taste, you can easily take this spice mix along. It is remarkably straightforward to make, and its rich flavor appeals to almost everyone.
Ingredients and Step-by-Step Method
Urmila, a homemaker from Ranchi, explained that making this blend requires gathering several whole spices. The list includes cinnamon, black cardamom, green cardamom, black peppercorns, cloves, bay leaves, dry ginger powder, garlic powder, and whole coriander seeds. All of these ingredients need to be lightly roasted in a pan. Once roasted, they are ground together in a mixer grinder to form a fine powder. This powder should then be stored inside an airtight container to keep moisture out. According to Urmila, this homemade spice mix can easily last for up to 6 months.
Effortless Cooking Experience
Urmila noted that this stands as a complete universal spice, eliminating the need for any other spice powders during cooking. Whenever you are preparing a dish using tomatoes and onions, you just need to add a single spoon of this special masala. Afterward, you only have to adjust the salt, and your delicious meal is ready to serve. Anyone who tastes food prepared with this blend will thoroughly enjoy it.
