West Champaran is witnessing notable attention for a special mango variety whose harvesting period takes place between September and mid-October. Typically, across the markets of northern India, the commercial availability of mangoes nearly concludes by the end of August. During this period when fresh mangoes vanish, a unique variety enters the market, catching attention with its striking appearance and sweetness resembling sugar. Shishir Dubey, a farmer based in the Noutan block of the district, has successfully cultivated this mango variety, which is now harvested and ready for market distribution.
Five years of cultivating a delayed-fruiting variety
Sharing details about the cultivation, Shishir Dubey states that he has been growing the specialized Arunima mango variety for the past five years. The primary characteristic of this cultivar is that its fruiting cycle occurs much later than standard varieties. While regular mangoes disappear from North Indian markets by the end of July, the Arunima variety makes its prominent market entrance between the months of September and October.
Striking visual appeal and physical characteristics
Compared to most conventional mangoes, the color profile and physical structure of Arunima are notably captivating and alluring. The average weight of a single fruit ranges between 350 grams and 400 grams. Once fully ripened, an appealing layer of red and blue shades develops across its outer skin, instantly catching the eyes of fruit enthusiasts and buyers.
Fiberless pulp and high market valuation
Shishir Dubey points out that the pulp of the Arunima mango is packed with juice, completely fiberless, and exceptionally delicious. In the open market, this variety commands a high price ranging from 300 to 400 rupees per kilogram. What makes the trade interesting is that due to the off-season timing, dedicated fruit lovers purchase the produce without engaging in any price negotiations.
