During the rainy season, people often crave something sweet, unique, and delicious. If you want to try something special at home right now, you can easily prepare a wonderful apple kheer. While traditional rice and sago kheer are common in every household, apple kheer offers a completely distinct and amazing flavor. It is remarkably simple to make and gets ready within just a few minutes, making it an ideal treat for any occasion.
Step-by-step preparation of apple kheer
The easy and precise method for making this kheer has been shared by homemaker Prabha Sharma. First of all, the apples must be thoroughly washed to remove any dirt and impurities. After that, peel the skin of the apples and grate them properly. Next, heat two spoons of ghee in a pan and add the grated apples to it along with sugar according to taste, letting it cook on a low flame for about 5 minutes.
Cooking the apples and boiling the milk
Once the apples turn slightly golden, turn off the stove and allow them to cool down completely. Meanwhile, heat milk in a separate pan and bring it to a good boil. Mix coarsely ground cashews, almonds, and fox nuts into the boiling milk to enhance the richness and texture of the dessert.
Mixing ingredients and an essential tip
When the roasted apples have cooled down entirely, mix them into the boiled milk. Now, cook the combined mixture on a low flame for 5 to 10 minutes while stirring continuously. An important tip to keep in mind is that apples contain natural acidity, so adding them immediately to hot milk can curdle it. Always ensure the apples are completely cooled before blending them into the milk.
A wholesome treat packed with health and nutrition
Prepared with a combination of apples, milk, cashews, almonds, makhana, and pure ghee, this kheer is as nutritious as it is tasty. Serving it chilled after keeping it in the refrigerator elevates its flavor even further. This kheer serves as an excellent energy-boosting food during religious fasts, preventing weakness and hunger for long hours. Whether you need a quick dessert for unexpected guests or a sweet dish for children and elders, this recipe works wonders.
