Bahraich Centre Crafts Nutrient Rich Laddu From Six Millets And Desi Ghee As Health Conscious Demand SurgesSuccess Stories
1 Oct 2026, 11:18 am (45 min ago)· 0

Bahraich Centre Crafts Nutrient Rich Laddu From Six Millets And Desi Ghee As Health Conscious Demand Surges

A dedicated millets gallery at Krishi Bhawan in Bahraich is preparing sugar-free laddus using six coarse grains, jaggery, pure ghee, and dry fruits. Priced at ₹600 per kilogram, the healthy treat has drawn regular orders from senior officials and nearby districts.

Finding clean and health-oriented sweet options amid market shelves overflowing with conventional confections remains a persistent concern for dietary conscious shoppers. Addressing this exact consumer need, a specialised preparation of laddus crafted from coarse grains and premium nuts is now underway at the Millets Gallery inside the Krishi Bhawan premises in Bahraich. Devoid of refined sugar and prepared strictly in pure desi ghee, these sweets combine palatable flavor with direct nutritional advantages for wellness focused buyers.

Six Coarse Grains Combined Without Refined Sugar

According to Shivang Jaiswal, who operates the Millets Gallery, not even a single percent of refined sugar enters the recipe. Instead, natural jaggery and pure clarified butter form the foundational base for sweetening and texture. The core bulk of the confection brings together flour from six nutrient dense coarse grains, namely jowar, bajra, ragi, kodo, cheena, and kuttu, enriched further with an assortment of dry fruits that significantly enhance their energy and mineral profile.

Also read

Slow Cooked Preparation Across Controlled Heat

Shivang Jaiswal explained that the formulation methodology departs substantially from standard commercial sweet manufacturing routines. The multi-step routine begins by gently roasting the coarse grain flours alongside assorted chopped nuts in pure desi ghee over a controlled low flame. Once adequately toasted, liquefied jaggery is incorporated into the pan, and the entire mass is continuously cooked and stirred for roughly 1 to 1.5 hours. Only after reaching optimal consistency is the batch removed from the stove to be hand-shaped into firm spherical laddus.

Retail Pricing At ₹600 Per Kilogram Draws Inter-District Buyers

These nutrient dense confections carry an official retail tag of ₹600 per kilogram. Due to their unadulterated recipe and balanced taste, market interest has climbed rapidly beyond immediate town borders. In addition to local neighborhood residents, patrons from neighboring districts such as Lucknow and Barabanki now make dedicated visits to pick up batches. Top district administrative figures, including the DM and CDO, also regularly place bespoke orders for these coarse grain sweets.

A Chemical-Free Alternative To Adulterated Sweets

Sharing his firsthand feedback while visiting the counter, customer Arvind Kumar noted that these sweets serve as an effective substitute for common adulterated sweets found in conventional shops. He highlighted that the composition relies on grains such as bajra and ragi sourced straight from agrarian channels without relying on artificial preservatives or chemical residues. As a consequence, the resulting sweets remain gentle on digestion and highly rewarding for daily physical wellness, available for direct purchase at the Krishi Bhawan outlet.

Questions & Answers

Which six coarse grains are used in these Bahraich laddus?
The laddus are prepared using flour from jowar, bajra, ragi, kodo, cheena, and kuttu along with assorted dry fruits.
Is any refined sugar added to these laddus?
No, they contain zero percent refined sugar and are sweetened exclusively with melted natural jaggery and pure clarified butter.
What is the retail price of these millet laddus?
These nutrient packed coarse grain laddus are priced at ₹600 per kilogram.
Where can customers purchase these sweets?
Interested buyers can obtain them directly from the Millets Gallery situated inside Krishi Bhawan in Bahraich.
How long does the cooking process take?
After dry-roasting the flours and nuts in ghee, liquefied jaggery is mixed in and simmered continuously for roughly 1 to 1.5 hours.

Comments 0

No comments yet — be the first.

Citizen journalism

Become a TrendKia journalist

Voice of the people

Share news, photos and videos from your area with TrendKia and let your voice reach the nation. Every citizen a journalist.

Join now
CH 01 LIVE
TrendKia TV ON AIR
Chamar no WhatsApp