Homemakers often face a major daily dilemma regarding what to pack in their children's school lunch boxes every morning. To ease this hassle, you can quickly prepare a combination of fried potatoes and puris that tastes wonderful. The best part about this preparation is that it gets ready within a strict 15-minute window. You do not require any elaborate advance preparation, and colourful crunchy chips get ready alongside the main items.
How To Make Potato Fry And Puris In One Pan
Usha, a homemaker from Ranchi, shares that you must first take a cast-iron pan and heat at least three large tablespoons of refined oil in it. Take a large potato, slice it into thin pieces, wash it thoroughly, and put the slices straight into the oil. Since the meal is meant for children, one should avoid using any chillies to keep it mild.
Frying The Chips And Puris Together
Once the potatoes go into the oil, it takes barely 5 minutes for them to fry properly. During this process, you need to add a pinch of turmeric powder and some salt, requiring nothing beyond these basic ingredients. After the potatoes are completely fried in 5 minutes, take them out and fry two to three puris in the exact same oil. You can keep the dough kneaded beforehand to save time.
A Complete Three-Item Lunch Box Combination
Finally, using the remaining oil left in the pan, you can fry the small, colourful ready-made chips that children adore. All three items get cooked using a single pan without needing any separate cookware or extra effort. You now have three delightful dishes ready for the lunch box. Neatly place the chips in one section, along with the flavourful potato fry, creating a combination that children thoroughly enjoy while taking minimal time to cook.
